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Chocolate, hazelnut, berries
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Colombia · Grape Honey Co-ferment · Caturra, Castillo
Concord grape, grape candy, grape juice
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Experimental coffees push ferment and wine-like notes.
Why this bean
Caturra and Castillo from Villa Clara Estate, honey-processed with a grape co-ferment and roasted light. Concord grape juice up front, grape-candy sweetness layered behind it, acidity high the whole way.
Origin
- Producer
- Villa Clara Estate
- Region
- Colombia
- Variety
- Caturra, Castillo
- Process
- Grape Honey Co-ferment
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