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Guatemala - Finca El Chorro
Experimental

Guatemala - Finca El Chorro

Archers Coffee, Sharjah

Guatemala · Anaerobic · Bourbon, Caturra

Tropical fruit, dark plum, liquorice candy, chocolate fudge

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Why this bean

Bourbon and Caturra fermented anaerobically at Finca El Chorro in Barberena, Santa Rosa. Tropical fruit and dark plum over chocolate fudge, liquorice candy on the finish.

Origin

Region
Guatemala
Variety
Bourbon, Caturra
Process
Anaerobic

Roaster

Archers Coffee

Sharjah, United Arab Emirates

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