Guatemala - Finca El Chorro
Roasted by Archers Coffee
Guatemala · Anaerobic
Experimental identity◐ Member-verified
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Why this bean
Bourbon and Caturra fermented anaerobically at Finca El Chorro in Barberena, Santa Rosa. Tropical fruit and dark plum over chocolate fudge, liquorice candy on the finish.
Tasting notes
tropical fruitdark plumliquorice candychocolate fudge
Producer details
- Variety
- Bourbon, Caturra
- Process
- Anaerobic
- Region
- Guatemala
Roaster
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