ExperimentalMalaysia
Sabah Tapai
Islet Coffee Lab
Fruity, floral
Experimental
Rwanda Vision
Degree C, Mandaluyong
Rwanda · Anaerobic Natural
Fruit forward, winey, juicy body
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic natural from Rwanda, built for filter. Fruit forward and winey, with a juicy body that carries. A limited drop — pour it as a bright cup rather than a milk base.
Origin
- Region
- Rwanda
- Process
- Anaerobic Natural
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