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Santa Monica, Washed Peach
Experimental

Santa Monica, Washed Peach

Sero Coffee Roasters, Olongapo City

Colombia · Fermented Washed Peach Co-ferment · Castillo

Peach, vanilla, nectarine, molasses, brown sugar

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Experimental coffees push ferment and wine-like notes.

Why this bean

Castillo from Cofinet's Quindio program — washed with peach co-ferment. SCA 88.5; layered stone-fruit sweetness, deep brown-sugar finish. Three-year direct-trade lot.

Origin

Producer
Cofinet
Region
Quindio, Colombia
Variety
Castillo
Process
Fermented Washed Peach Co-ferment

Roaster

Sero Coffee Roasters

Olongapo City, Philippines

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