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Sebastian Ramirez Red Fruit
Experimental

Sebastian Ramirez Red Fruit

Black & White Coffee Roasters, Raleigh

Colombia · Anaerobic Co-ferment · Castillo

Cooked strawberry, grape candy, peach, milk chocolate

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic co-ferment with wine yeast, dehydrated strawberries, and fruit glucose. Loud and funky — cooked strawberry sweetness with grape-candy energy.

Origin

Producer
Sebastián Ramirez — Finca El Placer
Region
Quindío, Colombia
Variety
Castillo
Process
Anaerobic Co-ferment

Roaster

Black & White Coffee Roasters

Raleigh, United States

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