Sebastian Ramirez Red Fruit
Roasted by Black & White Coffee Roasters
Quindío · Colombia · Anaerobic Co-ferment
Experimental identity
Anaerobic co-ferment with wine yeast, dehydrated strawberries, and fruit glucose. Loud and funky — cooked strawberry sweetness with grape-candy energy.
The bean — facts
- Producer
- Sebastián Ramirez — Finca El Placer
- Variety
- Castillo
- Process
- Anaerobic Co-ferment
- Region
- Quindío, Colombia
Flavor notes
cooked strawberrygrape candypeachmilk chocolate
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