Sebastian Ramirez Red Fruit

Roasted by Black & White Coffee Roasters

Quindío · Colombia · Anaerobic Co-ferment

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Why this bean

Anaerobic co-ferment with wine yeast, dehydrated strawberries, and fruit glucose. Loud and funky — cooked strawberry sweetness with grape-candy energy.

Tasting notes
cooked strawberrygrape candypeachmilk chocolate
Producer details
Producer
Sebastián Ramirez — Finca El Placer
Variety
Castillo
Process
Anaerobic Co-ferment
Region
Quindío, Colombia
Roaster
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