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Sebastian Ramirez Red Fruit — roaster photo

Colombia · Anaerobic Co-ferment

Sebastian Ramirez Red Fruit

Black & White Coffee Roasters · Quindío, Colombia

Cellar identity

Experimental◐ Member-verified
  • cooked strawberry
  • grape candy
  • peach
  • milk chocolate
Why this bean

Anaerobic co-ferment with wine yeast, dehydrated strawberries, and fruit glucose. Loud and funky — cooked strawberry sweetness with grape-candy energy.

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Origin
Colombia
Process
Anaerobic Co-ferment
Variety
Castillo

Cascara’s read

Colombia experimental character.

Colombia · Anaerobic Co-ferment process · Castillo.

Explore more Colombia coffees

From the roaster

Black & White Coffee Roasters.

Roasted in Raleigh, United States. The roaster’s own listing carries the full story, roast date and pricing.

— Black & White Coffee Roasters

Visit Black & White Coffee Roasters
Producer details
Producer
Sebastián Ramirez — Finca El Placer
Region
Quindío, Colombia

Same corner of the cellar

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Sebastian Ramirez - Red Fruits

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ExperimentalCooked strawberry, grape candy, peach.

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Sebastian Ramirez - Red Fruits Decaf

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ExperimentalStrawberry jam, dulce de leche, milk chocolate.

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Roaster
Black & White Coffee Roasters
Raleigh, United States
See all beans →View on roaster’s site
From the guide

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