Sabah Tapai
Roasted by Islet Coffee Lab
Sabah · Malaysia · Tapai Fermentation
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Exclusive nano-lot from Sabarica Coffee near Mount Kinabalu, sourced directly by Islet. Traditional Bornean tapai (rice-wine yeast) fermentation for 5 days — vibrant, floral, fruit-forward.
Tasting notes
fruityfloral
Producer details
- Producer
- Jackz Lee — Sabarica Coffee
- Variety
- Catimor
- Process
- Tapai Fermentation
- Region
- Sabah, Malaysia
Roaster
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