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Sabah Tapai
Experimental

Sabah Tapai

Islet Coffee Lab, Hong Kong

Malaysia · Tapai Fermentation · Catimor

Fruity, floral

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Why this bean

Exclusive nano-lot from Sabarica Coffee near Mount Kinabalu, sourced directly by Islet. Traditional Bornean tapai (rice-wine yeast) fermentation for 5 days — vibrant, floral, fruit-forward.

Origin

Producer
Jackz Lee — Sabarica Coffee
Region
Sabah, Malaysia
Variety
Catimor
Process
Tapai Fermentation

Roaster

Islet Coffee Lab

Hong Kong, Hong Kong

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