FluidPanama
Panama Iris Estate Ambrosia Geisha
Islet Coffee Lab
Islet Coffee Lab
Identity mixFluid50%
5 of 10 tagged coffees
- Origins
- Ethiopia 3 · Colombia 2 · Costa Rica 1 · +3
- Process
- Natural 6 · Anaerobic 1 · Other 1 · +1
Coffees
Newest first
FluidEthiopia
Omni /Ethiopia Arbegona Natural 74158 G1
Islet Coffee Lab
FluidEl Salvador
El Salvador Pacamara Natural
Islet Coffee Lab
Clean
Chaotic Honey
Islet Coffee Lab
White grapes, peach, tropical fruit
FluidEthiopia
Hambella G1 Natural
Islet Coffee Lab
White and red florals, tangerine, peaches
CleanColombia
Los Nogales Typica EA Decaf
Islet Coffee Lab
Lychee, chardonnay, tropical acidity
ExperimentalEthiopia
Project Origin Diamond 0425 CM Washed
Islet Coffee Lab
Stone fruit, white floral, honey sweetness
FluidCosta Rica
Geisha Super Madre Natural
Islet Coffee Lab
White florals, pomelo, blueberry honey
ExperimentalColombia
SL28 Yeast Natural
Islet Coffee Lab
Cherry cola, strawberry skittles, red grapes
ExperimentalMalaysia
Sabah Tapai
Islet Coffee Lab
Fruity, floral
More roasters in Asia
All roasters →
Big Sur CoffeeShanghai, China86 coffeesClean50%
Goût & Co Specialty Coffee RoasteryChengdu, China83 coffeesClean37%
Brave RoastersBangkok, Thailand61 coffeesFluid51%
Islet Coffee Lab has 10 coffees in the Cascara catalog from 6 origins (Ethiopia, Colombia, Costa Rica, El Salvador, Malaysia, Panama), processed natural / anaerobic / other / washed.
Every coffee as a list
- Panama Iris Estate Ambrosia Geisha — fluid-identity coffee from Panama, natural process.
- Omni /Ethiopia Arbegona Natural 74158 G1 — fluid-identity coffee from Ethiopia, natural process.
- El Salvador Pacamara Natural — fluid-identity coffee from El Salvador, natural process.
- Chaotic Honey — clean-identity coffee from ETH + COL.
- Hambella G1 Natural — fluid-identity coffee from Ethiopia, natural process.
- Los Nogales Typica EA Decaf — clean-identity coffee from Colombia, ea decaf (own-mucilage), washed process.
- Project Origin Diamond 0425 CM Washed — experimental-identity coffee from Ethiopia, carbonic maceration washed process.
- Geisha Super Madre Natural — fluid-identity coffee from Costa Rica, natural process.
- SL28 Yeast Natural — experimental-identity coffee from Colombia, yeast natural, double fermentation process.
- Sabah Tapai — experimental-identity coffee from Malaysia, tapai fermentation process.