✦ Experimental roaster◐ Member-verified
7 beans
Islet Coffee Lab
Hong Kong, Hong Kong
A micro coffee roaster and lab with cafes in Central and Quarry Bay, roasting its own beans in-house and experimenting with rare processing methods and creative hand-drip signature drinks.
Identity distribution
Clean
1 · 14%
Fluid
2 · 29%
Experimental
4 · 57%
www.isletcoffeelab.comOn Cascara since Sep 2026
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7
Beans listed
5
Origin countries
Ethiopia · Colombia · ETH + COL · Costa Rica · Malaysia
5
Processes
yeast natural, double fermentation · tapai fermentation · natural · ea decaf (own-mucilage), washed · carbonic maceration washed
Recently added
Latest from this roaster.
Origins · 7 beans
Ethiopia2
Colombia2
ETH + COL1
Costa Rica1
Malaysia1
Processes · 7 beans
Yeast natural, double fermentation1
Tapai fermentation1
Natural2
Ea decaf (own-mucilage), washed1
Carbonic maceration washed1
Bean catalog7 total
Experimental
Chaotic Honey
ETH + COL
ListedChecked today
Fluid
Hambella G1 Natural
EthiopiaNatural
ListedChecked today
Clean
Los Nogales Typica EA Decaf
ColombiaEA Decaf (own-mucilage), Washed
ListedChecked today
Experimental
Project Origin Diamond 0425 CM Washed
EthiopiaCarbonic Maceration Washed
ListedChecked today
Fluid
Geisha Super Madre Natural
Costa RicaNatural
ListedChecked today
Experimental
SL28 Yeast Natural
ColombiaYeast Natural, Double Fermentation
ListedChecked today
Experimental
Sabah Tapai
MalaysiaTapai Fermentation
ListedChecked today
Beans from Islet Coffee Lab
Islet Coffee Lab has 7 active beans in the Cascara catalog sourced from 5 origin countries (Ethiopia, Colombia, ETH + COL, Costa Rica, Malaysia), processed yeast natural, double fermentation / tapai fermentation / natural / ea decaf (own-mucilage), washed / carbonic maceration washed.
- Chaotic Honey — experimental-identity coffee from ETH + COL.
- Hambella G1 Natural — fluid-identity coffee from Ethiopia, natural process.
- Los Nogales Typica EA Decaf — clean-identity coffee from Colombia, ea decaf (own-mucilage), washed process.
- Project Origin Diamond 0425 CM Washed — experimental-identity coffee from Ethiopia, carbonic maceration washed process.
- Geisha Super Madre Natural — fluid-identity coffee from Costa Rica, natural process.
- SL28 Yeast Natural — experimental-identity coffee from Colombia, yeast natural, double fermentation process.
- Sabah Tapai — experimental-identity coffee from Malaysia, tapai fermentation process.
Every bean in the cellar sits in the bean directory.