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Cascara specialty coffee cellarBean
SL28 Yeast Natural
Experimental

SL28 Yeast Natural

Islet Coffee Lab, Hong Kong

Colombia · Yeast Natural, Double Fermentation · SL28

Cherry cola, strawberry skittles, red grapes, dark chocolate

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Why this bean

Double-fermented SL28 from La Quebraditas — 72-hour initial ferment, dried to 20% humidity, then rehydrated with a yeast strain for a second 76-hour dry. Cherry-cola and strawberry-candy sweetness.

Origin

Region
Huila, Colombia
Variety
SL28
Process
Yeast Natural, Double Fermentation

Roaster

Islet Coffee Lab

Hong Kong, Hong Kong

All coffees from Islet Coffee Lab isletcoffeelab.com

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