SL28 Yeast Natural
Roasted by Islet Coffee Lab
Huila · Colombia · Yeast Natural, Double Fermentation
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Double-fermented SL28 from La Quebraditas — 72-hour initial ferment, dried to 20% humidity, then rehydrated with a yeast strain for a second 76-hour dry. Cherry-cola and strawberry-candy sweetness.
Tasting notes
cherry colastrawberry skittlesred grapesdark chocolate
Producer details
- Producer
- Edison Argote — La Quebraditas
- Variety
- SL28
- Process
- Yeast Natural, Double Fermentation
- Region
- Huila, Colombia
Roaster
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