Andres Quiceno Culturing Logan Tropical
Roasted by Red Poison Coffee Roasters
Risaralda · Colombia · Culturing (144-hour Cultured-yeast Fermentation)
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Logan's culturing process: cherries sealed for 144 hours with a yeast starter cultured from berries and pineapple, plus fruit must. Tea-like and clear on the palate, then dense tropical fruit and an incense-like finish. Light roast.
Tasting notes
tropical fruittea-likeincenseoriental spice
Producer details
- Producer
- Andres Quiceno
- Variety
- Caturra, Castillo
- Process
- Culturing (144-hour Cultured-yeast Fermentation)
- Region
- Risaralda, Colombia
Roaster
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