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Andres Quiceno Culturing Logan Tropical
Experimental

Andres Quiceno Culturing Logan Tropical

Red Poison Coffee Roasters, Zama, Kanagawa

Colombia · Culturing (144-hour Cultured-yeast Fermentation) · Caturra, Castillo

Tropical fruit, tea-like, incense, oriental spice

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Why this bean

Logan's culturing process: cherries sealed for 144 hours with a yeast starter cultured from berries and pineapple, plus fruit must. Tea-like and clear on the palate, then dense tropical fruit and an incense-like finish. Light roast.

Origin

Producer
Andres Quiceno
Region
Risaralda, Colombia
Variety
Caturra, Castillo
Process
Culturing (144-hour Cultured-yeast Fermentation)

Roaster

Red Poison Coffee Roasters

Zama, Kanagawa, Japan

All coffees from Red Poison Coffee Roasters red-poison.com

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