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Cascara specialty coffee cellarBean
Brazil Geisha Guariroba Anaerobic Natural
Experimental

Brazil Geisha Guariroba Anaerobic Natural

Red Poison Coffee Roasters, Zama, Kanagawa

Brazil · Anaerobic Natural / Slow Shade Dry · Geisha

Citrus, floral, mint, ginger

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic natural Geisha from Fazenda Guariroba in Santo Antônio do Amparo, Brazil, slow shade-dried and roasted light by Red Poison. Citrus and florals, then mint and ginger on the finish.

Origin

Producer
Fazenda Guariroba
Region
Santo Antônio do Amparo, Brazil
Variety
Geisha
Process
Anaerobic Natural / Slow Shade Dry

Roaster

Red Poison Coffee Roasters

Zama, Kanagawa, Japan

All coffees from Red Poison Coffee Roasters red-poison.com

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