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Cascara specialty coffee cellarBean
Brazil | Santuario Sul | Pacamara | Anaerobic Natural
Experimental

Brazil | Santuario Sul | Pacamara | Anaerobic Natural

Proud Mary Coffee Roasters, Melbourne

Brazil · Anaerobic · Pacamara

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Experimental coffees push ferment and wine-like notes.

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Why this bean

Anaerobic natural Pacamara from Santuario Sul in Brazil, a mill founded by Luiz Paulo Dias Pereira as a deliberate step away from conventional Brazilian practice. Ferment-driven and heavy-bodied.

Origin

Producer
Luiz Paulo Dias Pereira
Region
Santuário Sul, Brazil
Variety
Pacamara
Process
Anaerobic

Roaster

Proud Mary Coffee Roasters

Melbourne, Australia

All coffees from Proud Mary Coffee Roasters proudmarycoffee.com.au

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