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Brgy. Kahayagan East Cacao Co-ferment Natural Robusta
Experimental

Brgy. Kahayagan East Cacao Co-ferment Natural Robusta

Escolta Coffee Company, Manila

Philippines · Co-ferment · Robusta

Tablea, toasted nuts, brown sugar, cacao nibs, kamias

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Why this bean

A cacao co-ferment Robusta from Aurora, Zamboanga del Sur, with a rich profile of tablea, toasted nuts, and brown sugar. Cacao nibs deepen its chocolate character, while a touch of kamias adds a bright, tangy contrast to the cup.

Origin

Region
Del Sur, Philippines
Variety
Robusta
Process
Co-ferment

Roaster

Escolta Coffee Company

Manila, Philippines

All coffees from Escolta Coffee Company escoltacoffee.co

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