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Brazil | Santa Clara | Catuai | Fermented Natural

Roasted by Proud Mary Coffee Roasters

Santa Clara · Brazil · Fermented

Experimental identity◐ Member-verified
ListedChecked today
Why this bean

What began as a small family holding has evolved into a long-term agricultural project shaped by continuity rather than scale. Today, stewardship has passed to their four children ,   Fernando, Carlos Henrique, Eduardo, and Luciana ,   representing   the fourth generation   working   the land.

Producer details
Producer
Italian
Variety
Catuai
Process
Fermented
Region
Santa Clara, Brazil
Roaster
Beans like this in the cellar
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