Skip to content
Brazil | Santa Clara | Catuai | Fermented Natural
Experimental

Brazil | Santa Clara | Catuai | Fermented Natural

Proud Mary Coffee Roasters, Melbourne

Brazil · Fermented · Catuai

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

See if Experimental is yours, in less than a minute

Why this bean

What began as a small family holding has evolved into a long-term agricultural project shaped by continuity rather than scale. Today, stewardship has passed to their four children ,   Fernando, Carlos Henrique, Eduardo, and Luciana ,   representing   the fourth generation   working   the land.

Origin

Producer
Italian
Region
Santa Clara, Brazil
Variety
Catuai
Process
Fermented

Roaster

Proud Mary Coffee Roasters

Melbourne, Australia

More Experimental coffees

All Experimental coffees

From the guide