ExperimentalPanama
Altieri GN-RFF5-ALE
Roastwork
Lemon, stone fruit, sugarcane

Red Poison Coffee Roasters, Zama, Kanagawa
Panama · Natural, DFC (dry Fermentation Cold) · Geisha
Apricot, hibiscus, chamomile
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Experimental coffees push ferment and wine-like notes.
Why this bean
From Chombi, a 2.5ha Geisha-only plot at 1,800m. Altieri's cold dry fermentation keeps a washed-like clarity under the natural fruit: juicy apricot, then hibiscus and chamomile. Light roast.
Roaster
Zama, Kanagawa, Japan
From the guide