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Panama · Natural Dry Fermentation Mosto

Altieri Luci DFC

The Espresso Lab · Volcan, Panama

Cellar identity

Experimental◐ Member-verified
  • plum
  • lavender
  • grapefruit
Why this bean

Natural Dry Fermentation Mosto Geisha from Volcan, Panama (1,900m). Cup: plum, lavender, grapefruit.

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Origin
Panama
Process
Natural Dry Fermentation Mosto
Variety
Geisha

Cascara’s read

Panama experimental character.

Panama · Natural Dry Fermentation Mosto process · Geisha.

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From the roaster

The Espresso Lab.

Roasted in Dubai, United Arab Emirates. The roaster’s own listing carries the full story, roast date and pricing.

The Espresso Lab

Visit The Espresso Lab
Producer details
Region
Volcan, Panama

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