The Espresso Lab

The Espresso Lab has 46 active beans in the Cascara catalog sourced from 7 origin countries (Panama, Ethiopia, Colombia, Brazil, Guatemala, Indonesia, Kenya), processed natural / natural anaerobic / natural cold fermentation / natural drd / natural river flow fermentation / natural dry fermentation mosto / washed / washed anaerobic / anaerobic / dark room natural.

• Harusuke — experimental-identity coffee from Ethiopia, anaerobic process.
• EGN LOMA CENTRO — clean-identity coffee from Panama, washed process.
• Elida Aguacate DRD #324 — clean-identity coffee from Panama, washed process.
• Takesi Geish — classic-identity coffee from Colombia, natural process.
• Yirgacheffe Haru Natural — classic-identity coffee from Ethiopia, natural process.
• SL28 Santa Isabel — clean-identity coffee from Guatemala, washed process.
• Samambaia Natural Yellow Catucai — classic-identity coffee from Brazil, natural process.
• Samambaia Natural Arara — classic-identity coffee from Brazil, natural process.
• Padmana Ribang Gayo Natural — fluid-identity coffee from Indonesia, natural process.
• Nocturne — classic-identity coffee from Brazil, natural process.
• Mt. Totumas Milkyway — clean-identity coffee from Panama, washed process.
• Mt. Totumas Las Rosas 25-212 — experimental-identity coffee from Panama, natural cold fermentation process.
• Mt.Totumas Las Rosas 207 — experimental-identity coffee from Panama, natural cold fermentation process.
• Lamastus Estate Elida Vuelta 0904 — classic-identity coffee from Panama, natural drd process.
• Lamastus Estate Elida Falda 0702 — fluid-identity coffee from Panama, natural process.
• Lamastus Estate Elida Arriba 2803 — classic-identity coffee from Panama, natural process.
• Kotowa Marina Lot# 3439 — classic-identity coffee from Panama, natural process.
• Kotowa Marina Lot #3412 — classic-identity coffee from Panama, natural process.
• Panela Linar — fluid-identity coffee from Colombia, washed process.
• Hacienda Barbara Lot 1 — classic-identity coffee from Panama, natural process.
• Gura AA — clean-identity coffee from Kenya, washed process.
• Guji Hambela Rogicha — fluid-identity coffee from Ethiopia, natural process.
• Private Auction Geisha Village RSV 1 Oma — classic-identity coffee from Ethiopia, natural process.
• Finca Nuguo Lot 749 — classic-identity coffee from Panama, natural process.
• Elida Mina #01 — classic-identity coffee from Panama, natural process.
• Elida Loma Centro DRD #02 — clean-identity coffee from Panama, washed process.
• Chiroso Anaerobic Natural — experimental-identity coffee from Colombia, natural anaerobic process.
• Carmo Fazenda Isidro Pereira — classic-identity coffee from Brazil, natural process.
• Carmen Estate #4 — classic-identity coffee from Panama, natural process.
• Cafe Granja La Esperanza Maximus — experimental-identity coffee from Colombia, natural anaerobic process.
• Caballero Bomba de Fruta # 1 — classic-identity coffee from Panama, natural process.
• Borbon Rojo — fluid-identity coffee from Colombia, washed process.
• Borbon Rayado — clean-identity coffee from Colombia, washed process.
• BOP Semper Dilectio V-02 — classic-identity coffee from Panama, natural process.
• Bombe Washed — clean-identity coffee from Ethiopia, washed process.
• Best Of Panama Lerida GN-04 — classic-identity coffee from Panama, natural process.
• Bambito Yellow Catuai — fluid-identity coffee from Panama, natural process.
• Bambito Geisha Washed — clean-identity coffee from Panama, washed process.
• Auromar Firestone — experimental-identity coffee from Panama, washed anaerobic process.
• Altieri Luci RFF — experimental-identity coffee from Panama, natural river flow fermentation process.
• Altieri Luci DFC — experimental-identity coffee from Panama, natural dry fermentation mosto process.
• Alo Washed — clean-identity coffee from Ethiopia, washed process.
• Alo Dark Room Lot 97 — fluid-identity coffee from Ethiopia, dark room natural process.
• Abu Geisha Lot 3410 — experimental-identity coffee from Panama, natural anaerobic process.
• Abu Geisha Lot 3330 — experimental-identity coffee from Panama, natural anaerobic process.
• Abu Catuai Lot 5160 — fluid-identity coffee from Panama, natural process.