Roaster profile
The Espresso Lab
Dubai, United Arab Emirates
The Espresso Lab is Fluid at heart, half the shelf, with Clean and Experimental in equal supporting roles.
Roaster story
About the roaster.
The Espresso Lab is a Dubai-based specialty roaster and multi-cafe operator across the UAE, with a dedicated focus on auction lots and ultra-rare microlots — Best of Panama, Lamastus Family Estates, Kotowa, Mt. Totumas, and Altieri Volcán experimentals — alongside their own Finca Rasha estate in Chiriquí, Panama.
- Coffees in the catalog
- 46
- Current Draft availability
- See what’s on Draft
- Source
- Roaster listings
Coffees from The Espresso Lab
Explore their coffees.
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theespressolab.comOn Cascara since May 2026
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Beans from The Espresso Lab
The Espresso Lab has 46 active beans in the Cascara catalog sourced from 7 origin countries (Panama, Ethiopia, Colombia, Brazil, Guatemala, Indonesia, Kenya), processed natural / natural anaerobic / natural cold fermentation / natural drd / natural river flow fermentation / natural dry fermentation mosto / washed / washed anaerobic / anaerobic / dark room natural.
- Harusuke — experimental-identity coffee from Ethiopia, anaerobic process.
- EGN LOMA CENTRO — clean-identity coffee from Panama, washed process.
- Elida Aguacate DRD #324 — clean-identity coffee from Panama, washed process.
- Takesi Geish — fluid-identity coffee from Colombia, natural process.
- Yirgacheffe Haru Natural — fluid-identity coffee from Ethiopia, natural process.
- SL28 Santa Isabel — clean-identity coffee from Guatemala, washed process.
- Samambaia Natural Yellow Catucai — fluid-identity coffee from Brazil, natural process.
- Samambaia Natural Arara — fluid-identity coffee from Brazil, natural process.
- Padmana Ribang Gayo Natural — fluid-identity coffee from Indonesia, natural process.
- Nocturne — fluid-identity coffee from Brazil, natural process.
- Mt. Totumas Milkyway — clean-identity coffee from Panama, washed process.
- Mt. Totumas Las Rosas 25-212 — experimental-identity coffee from Panama, natural cold fermentation process.
- Mt.Totumas Las Rosas 207 — experimental-identity coffee from Panama, natural cold fermentation process.
- Lamastus Estate Elida Vuelta 0904 — fluid-identity coffee from Panama, natural drd process.
- Lamastus Estate Elida Falda 0702 — fluid-identity coffee from Panama, natural process.
- Lamastus Estate Elida Arriba 2803 — fluid-identity coffee from Panama, natural process.
- Kotowa Marina Lot# 3439 — fluid-identity coffee from Panama, natural process.
- Kotowa Marina Lot #3412 — fluid-identity coffee from Panama, natural process.
- Panela Linar — classic-identity coffee from Colombia, washed process.
- Hacienda Barbara Lot 1 — fluid-identity coffee from Panama, natural process.
- Gura AA — clean-identity coffee from Kenya, washed process.
- Guji Hambela Rogicha — fluid-identity coffee from Ethiopia, natural process.
- Private Auction Geisha Village RSV 1 Oma — fluid-identity coffee from Ethiopia, natural process.
- Finca Nuguo Lot 749 — fluid-identity coffee from Panama, natural process.
- Elida Mina #01 — fluid-identity coffee from Panama, natural process.
- Elida Loma Centro DRD #02 — clean-identity coffee from Panama, washed process.
- Chiroso Anaerobic Natural — experimental-identity coffee from Colombia, natural anaerobic process.
- Carmo Fazenda Isidro Pereira — fluid-identity coffee from Brazil, natural process.
- Carmen Estate #4 — fluid-identity coffee from Panama, natural process.
- Cafe Granja La Esperanza Maximus — experimental-identity coffee from Colombia, natural anaerobic process.
- Caballero Bomba de Fruta # 1 — fluid-identity coffee from Panama, natural process.
- Borbon Rojo — clean-identity coffee from Colombia, washed process.
- Borbon Rayado — clean-identity coffee from Colombia, washed process.
- BOP Semper Dilectio V-02 — fluid-identity coffee from Panama, natural process.
- Bombe Washed — clean-identity coffee from Ethiopia, washed process.
- Best Of Panama Lerida GN-04 — fluid-identity coffee from Panama, natural process.
- Bambito Yellow Catuai — fluid-identity coffee from Panama, natural process.
- Bambito Geisha Washed — clean-identity coffee from Panama, washed process.
- Auromar Firestone — experimental-identity coffee from Panama, washed anaerobic process.
- Altieri Luci RFF — experimental-identity coffee from Panama, natural river flow fermentation process.
- Altieri Luci DFC — experimental-identity coffee from Panama, natural dry fermentation mosto process.
- Alo Washed — clean-identity coffee from Ethiopia, washed process.
- Alo Dark Room Lot 97 — fluid-identity coffee from Ethiopia, dark room natural process.
- Abu Geisha Lot 3410 — experimental-identity coffee from Panama, natural anaerobic process.
- Abu Geisha Lot 3330 — experimental-identity coffee from Panama, natural anaerobic process.
- Abu Catuai Lot 5160 — fluid-identity coffee from Panama, natural process.
Every bean in the cellar sits in the bean directory.
Your palate
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Calibrate to see how The Espresso Lab’s coffees sit against your taste, and which lots to try first.
Example palate