Cafe Granja La Esperanza Maximus
Roasted by The Espresso Lab
Valle Del Cauca · Colombia · Natural Anaerobic
Experimental identity◐ Community verified
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Why this bean
Natural Anaerobic Geisha from Rigoberto Herera, Valle del Cauca, Colombia (1,800m). Cup: dark chocolate, orange, pineapple.
Tasting notes
dark chocolateorangepineapple
Producer details
- Producer
- Rigoberto Herera
- Variety
- Geisha
- Process
- Natural Anaerobic
- Region
- Valle Del Cauca, Colombia
Roaster
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