ExperimentalColombia
Campo Hermoso Black Honey Hoppy Fermentation
Taith Coffee
Fresh botanicals, raspberry, vanilla
Experimental
Cafe Granja La Esperanza Maximus
The Espresso Lab, Dubai
Colombia · Natural Anaerobic · Geisha
Dark chocolate, orange, pineapple
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Experimental coffees push ferment and wine-like notes.
Why this bean
Natural Anaerobic Geisha from Rigoberto Herera, Valle del Cauca, Colombia (1,800m). Cup: dark chocolate, orange, pineapple.
Origin
- Producer
- Rigoberto Herera
- Region
- Valle Del Cauca, Colombia
- Altitude
- 1,800 masl
- Variety
- Geisha
- Process
- Natural Anaerobic
Roaster
The Espresso Lab
Dubai, United Arab Emirates
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