Cafe Granja La Esperanza Maximus

Roasted by The Espresso Lab

Valle Del Cauca · Colombia · Natural Anaerobic

Experimental identity

Natural Anaerobic Geisha from Rigoberto Herera, Valle del Cauca, Colombia (1,800m). Cup: dark chocolate, orange, pineapple.

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The bean — facts

Producer
Rigoberto Herera
Variety
Geisha
Process
Natural Anaerobic
Region
Valle Del Cauca, Colombia

Flavor notes

dark chocolateorangepineapple

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