ExperimentalColombia
Castillo - Lulo Washed - Finca Santa Monica
Hydrangea Coffee Roasters
Pineapple, lulo, tropical
Experimental
Cardamomo Double Anaerobic Washed thermal Shock Castillo
Taith Coffee, Lewes
Colombia · Double Anaerobic Washed Thermal Shock · Castillo
Cardamom, pistachio, sponge cake
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Experimental coffees push ferment and wine-like notes.
Why this bean
Castillo from El Paraiso in Colombia, double anaerobic fermented and thermal-shocked before washing. Cardamom is the signature here, with pistachio and sponge cake filling in behind it.
Origin
- Producer
- El Paraiso
- Region
- Colombia
- Variety
- Castillo
- Process
- Double Anaerobic Washed Thermal Shock
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From the guide