Campo Hermoso Black Honey Hoppy Fermentation
Roasted by Taith Coffee
Circasia, Quindio · Colombia · Black Honey Hoppy Fermentation
Experimental identity◐ Member-verified
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Why this bean
Fourth-generation producer, 25 hectares at 1,750–1,900 m given over to experimental processing. Hops in the ferment on Sudan Rume — botanical and bitter-sweet, raspberry underneath.
Tasting notes
fresh botanicalsraspberryvanilla
Producer details
- Producer
- Edwin Norena, Campo Hermoso
- Variety
- Sudan Rume
- Process
- Black Honey Hoppy Fermentation
- Region
- Circasia, Quindio, Colombia
Roaster
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