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Campo Hermoso Black Honey Hoppy Fermentation
Experimental

Campo Hermoso Black Honey Hoppy Fermentation

Taith Coffee, Lewes

Colombia · Black Honey Hoppy Fermentation · Sudan Rume

Fresh botanicals, raspberry, vanilla

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Why this bean

Fourth-generation producer, 25 hectares at 1,750–1,900 m given over to experimental processing. Hops in the ferment on Sudan Rume — botanical and bitter-sweet, raspberry underneath.

Origin

Producer
Edwin Norena, Campo Hermoso
Region
Circasia, Quindio, Colombia
Altitude
1,750–1,900 masl
Variety
Sudan Rume
Process
Black Honey Hoppy Fermentation

Roaster

Taith Coffee

Lewes, United Kingdom

All coffees from Taith Coffee taithcoffee.com

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