ExperimentalIndonesia
Chunky Cherry
DAK Coffee Roasters
Dark cherry, hazelnut, cacao nibs
Experimental
Chiroso Anaerobic Natural
The Espresso Lab, Dubai
Colombia · Natural Anaerobic · Chiroso
Pineapple, strawberry, apple
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Experimental coffees push ferment and wine-like notes.
Why this bean
A Colombian Chiroso taken through anaerobic natural fermentation at 1,780m. Pineapple and strawberry lead, apple keeps the finish crisp. The process pushes fruit forward without flattening the variety's acidity.
Origin
- Altitude
- 1,780 masl
- Variety
- Chiroso
- Process
- Natural Anaerobic
Roaster
The Espresso Lab
Dubai, United Arab Emirates
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From the guide