Chiroso Anaerobic Natural
Roasted by The Espresso Lab
Colombia · Natural Anaerobic
Experimental identity◐ Member-verified
Sold outChecked 1d ago
Why this bean
A Colombian Chiroso taken through anaerobic natural fermentation at 1,780m. Pineapple and strawberry lead, apple keeps the finish crisp. The process pushes fruit forward without flattening the variety's acidity.
Tasting notes
pineapplestrawberryapple
Producer details
- Variety
- Chiroso
- Process
- Natural Anaerobic
- Region
- Colombia
Roaster
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