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Chunky Cherry
Experimental

Chunky Cherry

DAK Coffee Roasters, Netherlands

Indonesia · Extended Fermentation Natural · Sigarar Utang

Dark cherry, hazelnut, cacao nibs

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Why this bean

A 72-hour anaerobic natural from Frinsa Estate, Indonesia, in its fifth year on the shelf. Very sweet, slightly boozy, fruity: black cherry, cacao nibs, hazelnut. Built for espresso with a twist.

Origin

Producer
Frinsa Estate
Region
West Java, Indonesia
Variety
Sigarar Utang
Process
Extended Fermentation Natural

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