Mt. Totumas Las Rosas 25-212

Roasted by The Espresso Lab

Chiriqui · Panama · Natural Cold Fermentation

Experimental identity

Natural Cold Fermentation Geisha from Chiriqui, Panama (1,800m). Cup: raspberry, blackcurrant, yuzu.

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The bean — facts

Variety
Geisha
Process
Natural Cold Fermentation
Region
Chiriqui, Panama

Flavor notes

raspberryblackcurrantyuzu

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