Mt. Totumas Las Rosas 25-212
Roasted by The Espresso Lab
Chiriqui · Panama · Natural Cold Fermentation
Experimental identity◐ Community verified
Sold outChecked today
Why this bean
Natural Cold Fermentation Geisha from Chiriqui, Panama (1,800m). Cup: raspberry, blackcurrant, yuzu.
Tasting notes
raspberryblackcurrantyuzu
Producer details
- Variety
- Geisha
- Process
- Natural Cold Fermentation
- Region
- Chiriqui, Panama
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →