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Mudaan ni Pamilja 15-Day Anaerobic Natural
Experimental

Mudaan ni Pamilja 15-Day Anaerobic Natural

Primal Brew, Makati

Philippines · 15 Day Anaerobic Natural · Red Bourbon, Orange Bourbon, Typica

Pineapple, rum raisin, dark chocolate

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Why this bean

Red and Orange Bourbon with Typica from the Mudaan ni Pamilja estate in Shilan, La Trinidad, at 1,470 to 1,500 masl. Fifteen days of anaerobic fermentation before drying: pineapple, rum raisin, dark chocolate. Light roast.

Origin

Producer
Mudaan ni Pamilja
Region
Shilan, La Trinidad, Benguet, Philippines
Variety
Red Bourbon, Orange Bourbon, Typica
Process
15 Day Anaerobic Natural

Roaster

Primal Brew

Makati, Philippines

All coffees from Primal Brew primalbrewcoffee.com

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