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Myanmar Aromatic C.
Experimental

Myanmar Aromatic C.

Yardstick, Makati

Myanmar · Anaerobic · Catimor, Catuai, Caturra, Bourbon

Red apple, prunes, lime

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Experimental coffees push ferment and wine-like notes.

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Why this bean

A vibrant coffee from Myanmar’s hills—clean, bright, and easy to love. Brew as a pour over or via the AeroPress.

Origin

Region
South Shan State, Myanmar
Variety
Catimor, Catuai, Caturra, Bourbon
Process
Anaerobic

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