ExperimentalMyanmar
Myanmar Shan State YwaNgan
Hometown Cafe
Tropical fruis, grape, winey

Yardstick, Makati
Myanmar · Anaerobic · Catimor, Catuai, Caturra, Bourbon
Red apple, prunes, lime
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Experimental coffees push ferment and wine-like notes.
Why this bean
A vibrant coffee from Myanmar’s hills—clean, bright, and easy to love. Brew as a pour over or via the AeroPress.
Origin
From the guide