Yardstick

Yardstick has 22 active beans in the Cascara catalog sourced from 11 origin countries (China, Ethiopia, Colombia, Myanmar, Philippines, Panama, Timor-Leste, Rwanda, Kenya, COL + ETH + PAN, Brazil), processed natural / washed / washed fermentation / honey / anaerobic / lactic fermentation / yeast fermentation / koji.

• Intrinsic Cherry Gesha — fluid-identity coffee from Panama, natural process.
• Yunna Natural Catimor — fluid-identity coffee from China, natural process.
• Asho Chin Honey — fluid-identity coffee from Myanmar, honey process.
• La Palma y El Tucan Natural Tabi — fluid-identity coffee from Timor-Leste, natural process.
• Orange Honey Typica — fluid-identity coffee from China, honey process.
• Massa Lalessa Natural — fluid-identity coffee from Ethiopia, natural process.
• Myanmar Aromatic C. — experimental-identity coffee from Myanmar, anaerobic process.
• Nova Red Bourbon — fluid-identity coffee from Rwanda, washed process.
• Los Guaduales Java — fluid-identity coffee from Ethiopia, natural process.
• Kiamabara AA — fluid-identity coffee from Kenya, washed process.
• Red Sparrow Natural — fluid-identity coffee from China, natural process.
• Jabanto Natural — fluid-identity coffee from Ethiopia, natural process.
• El Vergel Sidra Koji — fluid-identity coffee from Colombia, koji process.
• LPET Clarity Sidra — experimental-identity coffee from Colombia, washed fermentation process.
• Sitio Belis Orange Bourbon — fluid-identity coffee from Philippines, washed process.
• Las Nubes Yellow Bourbon — experimental-identity coffee from Colombia, lactic fermentation process.
• Yunnan Honey — fluid-identity coffee from China, honey process.
• Runner's High Filter Blend — fluid-identity coffee from COL + ETH + PAN.
• Idedo Espresso — fluid-identity coffee from Ethiopia, natural process.
• Fazenda Santa Monica — experimental-identity coffee from Brazil, yeast fermentation process.
• Los Naranjos Sudan Rume — fluid-identity coffee from Colombia, natural process.
• Sitio San Roque Natural — fluid-identity coffee from Philippines, natural process.

Every bean in the cellar sits in the bean directory.