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Ayel Gobena Anaerobic Natural
Experimental

Ayel Gobena Anaerobic Natural

Yardstick, Makati

Ethiopia · Anaerobic · 74110, 74112

Raisins, orange, asian pear

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Why this bean

From Uraga in Ethiopia’s Guji Zone, Ayel Gobena’s coffee is from his small family-run farm that grows the 74110 and 74112 varieties. This coffee undergoes 72 hours of anaerobic fermentation, and controlling the fermentation stage allows the coffee’s natural sweetness and structure to develop.

Origin

Region
Ayel Gobena’s, Ethiopia
Variety
74110, 74112
Process
Anaerobic

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