ExperimentalEthiopia
Bekele Yutute Anaerobic Natural
Taith Coffee
Blueberry, blackcurrant, syrup

Yardstick, Makati
Ethiopia · Anaerobic · 74110, 74112
Raisins, orange, asian pear
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Experimental coffees push ferment and wine-like notes.
Why this bean
From Uraga in Ethiopia’s Guji Zone, Ayel Gobena’s coffee is from his small family-run farm that grows the 74110 and 74112 varieties. This coffee undergoes 72 hours of anaerobic fermentation, and controlling the fermentation stage allows the coffee’s natural sweetness and structure to develop.
Origin
From the guide