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Berry Blues 2026
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Ethiopia · Anaerobic Natural · Heirloom
Grape soda, myrtle liquor, cashew butter
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic natural heirloom from Esayas Beriso in Oromia, Ethiopia, shade-dried. Grape soda and myrtle liquor carry the fruit, cashew butter the texture. Silky, and it holds up as espresso.
Origin
- Producer
- Esayas Beriso
- Region
- Oromia, Ethiopia
- Variety
- Heirloom
- Process
- Anaerobic Natural
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