Big Number
Roasted by Dark Arts Coffee
Quindio, Campo Hermoso · Colombia · Anaerobic
Experimental identity◐ Member-verified
Why this bean
Anaerobic Caturra from Campo Hermoso in Quindio. Raspberry gummy and mint up front, boozy through the middle, hoppy on the aftertaste. A loud ferment for anyone chasing the far end of processing.
Tasting notes
raspberry gummymintboozyhoppy aftertaste
Producer details
- Producer
- Santuario
- Variety
- Caturra
- Process
- Anaerobic
- Region
- Quindio, Campo Hermoso, Colombia
In the cellar
★★★★☆
3.7
From 3 member ratings
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
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