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Cascara specialty coffee cellarBean
Big Number
Experimental

Big Number

Dark Arts Coffee, London

Colombia · Anaerobic · Caturra

Raspberry gummy, mint, boozy, hoppy aftertaste

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Why this bean

Anaerobic Caturra from Campo Hermoso in Quindio. Raspberry gummy and mint up front, boozy through the middle, hoppy on the aftertaste. A loud ferment for anyone chasing the far end of processing.

Origin

Producer
Santuario
Region
Quindio, Campo Hermoso, Colombia
Variety
Caturra
Process
Anaerobic

Member ratings

3.7of 5 · 3 ratings

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Roaster

Dark Arts Coffee

London, United Kingdom

All coffees from Dark Arts Coffee darkartscoffee.co.uk

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