Fazenda Santa Monica

Roasted by Yardstick

Minas Gerais · Brazil · Yeast Fermentation

Experimental identity

Third-generation Minas Gerais farm. Catuai 99 with 60-hour Yeast Oro ferment — controlled yeast-driven flavor development. Warm hazelnut, sugarcane sweetness, tangy Concord grape finish. Full-bodied.

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The bean — facts

Producer
Fazenda Santa Monica
Variety
Catuai 99
Process
Yeast Fermentation
Region
Minas Gerais, Brazil

Flavor notes

hazelnutsugarcaneconcord grape

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