ExperimentalColombia
Finca Chambaku Pink Bourbon NIU Lot
SÖT Coffee Roaster
Coconut, lychee, apricot
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Fazenda Santa Monica
Yardstick, Makati
Brazil · Yeast Fermentation · Catuai 99
Hazelnut, sugarcane, concord grape
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Experimental coffees push ferment and wine-like notes.
Why this bean
Third-generation Minas Gerais farm. Catuai 99 with 60-hour Yeast Oro ferment — controlled yeast-driven flavor development. Warm hazelnut, sugarcane sweetness, tangy Concord grape finish. Full-bodied.
Origin
- Producer
- Fazenda Santa Monica
- Region
- Minas Gerais, Brazil
- Variety
- Catuai 99
- Process
- Yeast Fermentation
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