Fazenda Santa Monica
Roasted by Yardstick
Minas Gerais · Brazil · Yeast Fermentation
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Third-generation Minas Gerais farm. Catuai 99 with 60-hour Yeast Oro ferment — controlled yeast-driven flavor development. Warm hazelnut, sugarcane sweetness, tangy Concord grape finish. Full-bodied.
Tasting notes
hazelnutsugarcaneconcord grape
Producer details
- Producer
- Fazenda Santa Monica
- Variety
- Catuai 99
- Process
- Yeast Fermentation
- Region
- Minas Gerais, Brazil
Roaster
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