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My Liberica Anaerobic N26

Roasted by XLIII Coffee

Johor, Kulai, Simpang Renggam, Kampung Batu Nyamok · Malaysia · Anaerobic Natural — 26-day Fermentation

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Why this bean

Anaerobic natural (26-day fermentation) Liberica from My Liberica in Simpang Renggam, Johor (0–20 masl). Cocoa and cherry over sarsi.

Tasting notes
cocoacherrysarsi
Producer details
Producer
My Liberica
Variety
Liberica
Process
Anaerobic Natural — 26-day Fermentation
Region
Johor, Kulai, Simpang Renggam, Kampung Batu Nyamok, Malaysia
Roaster
XLIII Coffee
Da Nang, Vietnam
See all beans →View on roaster’s site
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