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My Liberica Anaerobic N26
Experimental

My Liberica Anaerobic N26

XLIII Coffee, Da Nang

Malaysia · Anaerobic Natural — 26-day Fermentation · Liberica

Cocoa, cherry, sarsi

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Why this bean

Anaerobic natural (26-day fermentation) Liberica from My Liberica in Simpang Renggam, Johor (0–20 masl). Cocoa and cherry over sarsi.

Origin

Producer
My Liberica
Region
Johor, Kulai, Simpang Renggam, Kampung Batu Nyamok, Malaysia
Altitude
20 masl
Variety
Liberica
Process
Anaerobic Natural — 26-day Fermentation

Roaster

XLIII Coffee

Da Nang, Vietnam

All coffees from XLIII Coffee xliiicoffee.com

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