My Liberica Anaerobic N20
Roasted by XLIII Coffee
Johor, Kulai, Simpang Renggam · Malaysia · Anaerobic Natural — 20-day Fermentation
Experimental identity
Rare Malaysian Liberica from Simpang Renggam — 20-day anaerobic natural ferment. Banana and sarsaparilla over cocoa depth, distinctively non-Arabica character.
The bean — facts
- Producer
- My Liberica
- Variety
- Liberica
- Process
- Anaerobic Natural — 20-day Fermentation
- Region
- Johor, Kulai, Simpang Renggam, Malaysia
Flavor notes
bananasarsicocoa
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →