ExperimentalMalaysia
My Liberica Anaerobic N26
XLIII Coffee
Cocoa, cherry, sarsi
Experimental
My Liberica Anaerobic N20
XLIII Coffee, Da Nang
Malaysia · Anaerobic Natural — 20-day Fermentation · Liberica
Banana, sarsi, cocoa
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On this month's DraftExperimental coffees push ferment and wine-like notes.
Why this bean
Rare Malaysian Liberica from Simpang Renggam — 20-day anaerobic natural ferment. Banana and sarsaparilla over cocoa depth, distinctively non-Arabica character.
Origin
- Producer
- My Liberica
- Region
- Johor, Kulai, Simpang Renggam, Malaysia
- Variety
- Liberica
- Process
- Anaerobic Natural — 20-day Fermentation
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From the guide