My Liberica Anaerobic N20
Roasted by XLIII Coffee
Johor, Kulai, Simpang Renggam · Malaysia · Anaerobic Natural — 20-day Fermentation
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Why this bean
Rare Malaysian Liberica from Simpang Renggam — 20-day anaerobic natural ferment. Banana and sarsaparilla over cocoa depth, distinctively non-Arabica character.
Tasting notes
bananasarsicocoa
Producer details
- Producer
- My Liberica
- Variety
- Liberica
- Process
- Anaerobic Natural — 20-day Fermentation
- Region
- Johor, Kulai, Simpang Renggam, Malaysia
Roaster
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