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Panama · Natural Cold Fermentation

Mt.Totumas Las Rosas 207

The Espresso Lab · Chiriqui, Panama

Cellar identity

Experimental◐ Member-verified
  • white grape
  • plum
  • lychee
Why this bean

Geisha from Chiriqui, Panama, grown at 1,800m and put through a natural cold fermentation. White grape and plum with lychee behind, perfumed but cleaner than most naturals run.

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Origin
Panama
Process
Natural Cold Fermentation
Variety
Geisha

Cascara’s read

Panama experimental character.

Panama · Natural Cold Fermentation process · Geisha.

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From the roaster

The Espresso Lab.

Roasted in Dubai, United Arab Emirates. The roaster’s own listing carries the full story, roast date and pricing.

The Espresso Lab

Visit The Espresso Lab
Producer details
Region
Chiriqui, Panama

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