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Altieri Rola Catuai Natural Anaerobic Dry Fermentation NADX
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Panama · Natural, Anaerobic, Dry · Catuai
Honey, papaya, toffee, apricot, green apple
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Experimental coffees push ferment and wine-like notes.
Why this bean
SCA 90.00. Catuai from Mimas Estate, Callejón Seco, Boquete, Panama. Natural, Anaerobic, Dry. Cup: honey, papaya, toffee; ginger, green apple, mid intensity.
Origin
- Producer
- Mimas Estate
- Region
- Callejón Seco, Boquete, Panama
- Variety
- Catuai
- Process
- Natural, Anaerobic, Dry
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