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Anaerobic Natural Sidra by Luis Anibal Calderón
Experimental

Anaerobic Natural Sidra by Luis Anibal Calderón

Standout Coffee Roaster, Stockholm

Colombia · Anaerobic · Sidra

Stewed strawberry, red grape, hibiscus florals, tropical sweetness, juicy purple fruit, purple and deep red florals

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Why this bean

An anaerobic natural Sidra from Luis Anibal Calderón in Acevedo, Huila. Stewed strawberry and red grape over hibiscus florals — deep purple fruit, tropical sweetness, unmistakably process-forward.

Origin

Producer
Luis Anibal Calderon
Region
Acevedo, Huila, Colombia
Variety
Sidra
Process
Anaerobic

Roaster

Standout Coffee Roaster

Stockholm, Sweden

All coffees from Standout Coffee Roaster standoutcoffee.com

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