ExperimentalColombia
Anaerobic Natural Sidra by Luis Anibal Calderón
Standout Coffee Roaster
Stewed strawberry, red grape, hibiscus florals
Experimental
Amoguis Coffee Estates
Humble Press Coffee Roaster, Cagayan De Oro
Philippines · Carbonic Maceration · Liberica
Mixed berry, red grapes, lychee, jackfruit, green ripe banana, winey
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Lowland Bohol Liberica (40–60 MASL) put through carbonic maceration — a rare experimental take on the Philippines' barako species. Mixed-berry and red-grape ferment character, lychee and jackfruit aromatics, winey finish. Filter, light roast.
Origin
- Producer
- Mannie Rey B. Amoguis
- Region
- Brgy. San Roque, Sitio Mahayahay, Bohol, Philippines
- Altitude
- 40–60 masl
- Variety
- Liberica
- Process
- Carbonic Maceration
Roaster
Humble Press Coffee Roaster
Cagayan De Oro, Philippines
More Experimental coffees
All Experimental coffees
ExperimentalPhilippines
Analyn Bunal
Humble Press Coffee Roaster
Prunes, white guava, dark cherries
ExperimentalColombia
Anaya
Catalyst Coffee Curators
Guava, passion fruit, nerds
ExperimentalColombia
Andres Quiceno Culturing Logan Tropical
Red Poison Coffee Roasters
Tropical fruit, tea-like, incense
From the guide