Amoguis Coffee Estates

Roasted by Humble Press Coffee Roaster

Brgy. San Roque, Sitio Mahayahay, Bohol · Philippines · Carbonic Maceration

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Why this bean

Lowland Bohol Liberica (40–60 MASL) put through carbonic maceration — a rare experimental take on the Philippines' barako species. Mixed-berry and red-grape ferment character, lychee and jackfruit aromatics, winey finish. Filter, light roast.

Tasting notes
mixed berryred grapeslycheejackfruitgreen ripe bananawiney
Producer details
Producer
Mannie Rey B. Amoguis
Variety
Liberica
Process
Carbonic Maceration
Region
Brgy. San Roque, Sitio Mahayahay, Bohol, Philippines
Roaster
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