ExperimentalRwanda
Rwanda Vision
Degree C
Fruit forward, winey, juicy body
Experimental
Rwanda Rutsiro Bugoyi Factory
Hometown Cafe, Subic
Rwanda · Anaerobic · Red Bourbon
Lychee, jackfruit, floral, peach
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Experimental coffees push ferment and wine-like notes.
Why this bean
Red Bourbon fermented anaerobically at Bugoyi factory in Rutsiro, Rwanda. Lychee and jackfruit with peach behind, florals on the aroma. Tropical where washed Rwandans go citric.
Origin
- Region
- Rwanda
- Variety
- Red Bourbon
- Process
- Anaerobic
Member ratings
4.0of 5 · 1 rating
Fluid palates rate it most.
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From the guide