ExperimentalColombia
COLOMBIA SAN JOAQUIN 浅煎り 瓶
Filter Supply
精製方法, anaerobic bioreactor washed
Experimental
Colombia Quindio Las Isabela
Hometown Cafe, Subic
Colombia · Carbonic Maceration
Rose, white peach, mango, pineapple, passion fruit
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Experimental coffees push ferment and wine-like notes.
Why this bean
Carbonic-maceration lot from Las Isabela in Quindío, Colombia, roasted by Hometown Cafe. Rose and white peach, then mango, pineapple and passion fruit: the ferment turned toward tropical fruit.
Origin
- Region
- Quind�o, Colombia
- Process
- Carbonic Maceration
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From the guide