Colombia Sta Monica Pink Bourbon
Roasted by Crema & Cream Coffee Roasters
Quindio · Colombia · Anaerobic
Experimental identity◐ Community verified
ListedChecked today
Why this bean
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, smashed roses were added.
Tasting notes
rose petalssweet red appleorangesilkytropical floral
Producer details
- Variety
- Pink Bourbon
- Process
- Anaerobic
- Region
- Quindio, Colombia
Roaster
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