Colombia Sta Monica Pink Bourbon

Roasted by Crema & Cream Coffee Roasters

Quindio · Colombia · Anaerobic

Experimental identity

ListedChecked today

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, smashed roses were added.

✦

Find your kite. See how this bean fits.

Five minutes, eleven questions. Free.

Calibrate

The bean — facts

Variety: Pink Bourbon
Process: Anaerobic
Region: Quindio, Colombia

Flavor notes

rose petalssweet red appleorangesilkytropical floral

Beans like this in the cellar

Ethiopia yirgacheffe "Rafiki" Chelba Valley Heirloom G1 72h Anaerobic Natural infininte blessings

yirgacheffe · Ethiopia · Infinite Blessings Roaster

Lerida Montana Lot 5 Cold-Room Washed Geisha

Boquete · Panama · Big Sur Coffee

Lerida Lot 10 Cold-Room Honey Geisha

Boquete · Panama · Big Sur Coffee

Find your palate.

Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →