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Colombia Sta Monica Pink Bourbon
Experimental

Colombia Sta Monica Pink Bourbon

Crema & Cream Coffee Roasters, Quezon City

Colombia · Anaerobic · Pink Bourbon

Rose petals, sweet red apple, orange, silky, tropical floral

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Why this bean

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, smashed roses were added.

Origin

Region
Quindio, Colombia
Variety
Pink Bourbon
Process
Anaerobic

Roaster

Crema & Cream Coffee Roasters

Quezon City, Philippines

All coffees from Crema & Cream Coffee Roasters cremaandcream.ph

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