Crema & Cream Coffee Roasters

Crema & Cream Coffee Roasters has 18 active beans in the Cascara catalog sourced from 7 origin countries (Colombia, Ethiopia, Ecuador, Brazil, BRA + VIE, Kenya, COL 100%), processed washed / natural / natural extended fermentation / anaerobic / anaerobic washed / ea sugar cane decaf / wave natural / honey.

• Colombia Sta Monica Pink Bourbon Lychee — fluid-identity coffee from Colombia, honey process.
• Colombia Patio Bonito Typica — clean-identity coffee from Colombia, washed process.
• Colombia Los Naranjos de San Agustin Sudan Rume — experimental-identity coffee from Colombia, anaerobic process.
• Brazil Cerrado — fluid-identity coffee from Brazil, natural process.
• Colombia Sta Monica Pink Bourbon — experimental-identity coffee from Colombia, anaerobic process.
• Ethiopia Hambella Bella Lulo — fluid-identity coffee from Ethiopia, natural process.
• Ethiopia Yirgacheffe Wonago — clean-identity coffee from Ethiopia, washed process.
• Everyday Espresso — fluid-identity coffee from BRA + VIE.
• Starry Night Decaf — classic-identity coffee from Colombia, ea sugar cane decaf process.
• Finca Soledad Typica Mejorado — fluid-identity coffee from Ecuador, wave natural process.
• Finca Soledad Geisha — experimental-identity coffee from Ecuador, anaerobic washed process.
• Jairo Arcila Yellow Sudan Rume — experimental-identity coffee from Colombia, natural extended fermentation process.
• Nyeri Hill Factory — clean-identity coffee from Kenya, washed process.
• El Libano San Bernardo — fluid-identity coffee from Colombia, washed process.
• Banko Tartu — clean-identity coffee from Ethiopia, washed process.
• Buku Valley — fluid-identity coffee from Ethiopia, natural process.
• Starry Night — classic-identity coffee from COL 100%.
• Hambela Buleye — clean-identity coffee from Ethiopia.

Every bean in the cellar sits in the bean directory.