Jairo Arcila Yellow Sudan Rume
Roasted by Crema & Cream Coffee Roasters
Armenia, Quindio · Colombia · Natural Extended Fermentation
Experimental identity
Micro-lot of rare Sudan Rume from Jairo Arcila. 24-hour dry aerobic fermentation, then 50 hours sealed in Grainpro under 22°C, then dried on raised beds. Floral, jammy, layered.
The bean — facts
- Producer
- Jairo Arcila (Villarazo)
- Variety
- Yellow Sudan Rume
- Process
- Natural Extended Fermentation
- Region
- Armenia, Quindio, Colombia
Flavor notes
jasmineraspberryblueberrychocolateorange blossom
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