ExperimentalColombia
Julio Madrid - Nitro Watermelon
Black & White Coffee Roasters
Watermelon candy, rose, peach
Experimental
Jhoan Vergara, Finca Las Flores
Roastery Lab, Makati
Colombia · Thermal Shock Yeast Anaerobic Washed · Bourbon Sidra
Osmanthus, Lychee, Honey, Green Grape
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Experimental coffees push ferment and wine-like notes.
Why this bean
Bourbon Sidra grown by Jhoan Vergara at Finca Las Flores in Colombia, taken through a yeast anaerobic washed ferment with thermal shock. Osmanthus and lychee up front, honey and green grape behind.
Origin
- Producer
- Finca Las Flores
- Variety
- Bourbon Sidra
- Process
- Thermal Shock Yeast Anaerobic Washed
Member ratings
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