Jhoan Vergara, Finca Las Flores
Roasted by Roastery Lab
Colombia · Thermal Shock Yeast Anaerobic Washed
Experimental identity◐ Member-verified
Why this bean
Bourbon Sidra grown by Jhoan Vergara at Finca Las Flores in Colombia, taken through a yeast anaerobic washed ferment with thermal shock. Osmanthus and lychee up front, honey and green grape behind.
Tasting notes
OsmanthusLycheeHoneyGreen Grape
Producer details
- Producer
- Finca Las Flores
- Variety
- Bourbon Sidra
- Process
- Thermal Shock Yeast Anaerobic Washed
- Region
- Colombia
In the cellar
★★★★☆
4.0
From 1 member rating
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
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Roaster
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