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Janson X GN03
Experimental

Janson X GN03

Glyph Supply Co, Singapore

Panama · Anaerobic Natural · Geisha

Peach, kyoho grape, purple floral

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Experimental coffees push ferment and wine-like notes.

Why this bean

72-hour anaerobic natural Geisha from the Janson family's Talamanca estate, dried in the Janson X dryer over a 60-day cycle. Syrupy mouthfeel; cherry-liqueur and red-wine-aftertaste profile.

Origin

Region
Volcan, Chiriqui, Panama
Variety
Geisha
Process
Anaerobic Natural

Roaster

Glyph Supply Co

Singapore, Singapore

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