ExperimentalColombia
Jhoan Vergara, Finca Las Flores
Roastery Lab
Osmanthus, Lychee, Honey

Glyph Supply Co, Singapore
Panama · Anaerobic Natural · Geisha
Peach, kyoho grape, purple floral
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Experimental coffees push ferment and wine-like notes.
Why this bean
72-hour anaerobic natural Geisha from the Janson family's Talamanca estate, dried in the Janson X dryer over a 60-day cycle. Syrupy mouthfeel; cherry-liqueur and red-wine-aftertaste profile.
Origin
From the guide