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El Libano San Bernardo
Fluid

El Libano San Bernardo

Crema & Cream Coffee Roasters, Quezon City

Colombia · Washed · San Bernardo

Molasses, figs, plum, apricot, mandarin

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Fluid coffees hold balance and range; they shift with how you brew.

Why this bean

Rare San Bernardo varietal — a natural Typica mutation from Guatemala, now grown in Tolima. 30-hour underwater fermentation, gently washed; complex with molasses depth, stone fruit, and floral lift.

Origin

Producer
Javier Rubio (El Libano)
Region
Tolima, Gaitania, Colombia
Variety
San Bernardo
Process
Washed

Roaster

Crema & Cream Coffee Roasters

Quezon City, Philippines

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