El Libano San Bernardo

Roasted by Crema & Cream Coffee Roasters

Tolima, Gaitania · Colombia · Washed

Fluid identity

Rare San Bernardo varietal — a natural Typica mutation from Guatemala, now grown in Tolima. 30-hour underwater fermentation, gently washed; complex with molasses depth, stone fruit, and floral lift.

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The bean — facts

Producer
Javier Rubio (El Libano)
Variety
San Bernardo
Process
Washed
Region
Tolima, Gaitania, Colombia

Flavor notes

molassesfigsplumapricotmandarin

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