El Libano San Bernardo
Roasted by Crema & Cream Coffee Roasters
Tolima, Gaitania · Colombia · Washed
Fluid identity◐ Community verified
Sold outChecked today
Why this bean
Rare San Bernardo varietal — a natural Typica mutation from Guatemala, now grown in Tolima. 30-hour underwater fermentation, gently washed; complex with molasses depth, stone fruit, and floral lift.
Tasting notes
molassesfigsplumapricotmandarin
Producer details
- Producer
- Javier Rubio (El Libano)
- Variety
- San Bernardo
- Process
- Washed
- Region
- Tolima, Gaitania, Colombia
Roaster
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →