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El Libano San Bernardo — roaster photo

Colombia · Washed

El Libano San Bernardo

Crema & Cream Coffee Roasters · Tolima, Gaitania, Colombia

Cellar identity

Fluid◐ Member-verified
  • molasses
  • figs
  • plum
  • apricot
  • mandarin
Why this bean

Rare San Bernardo varietal — a natural Typica mutation from Guatemala, now grown in Tolima. 30-hour underwater fermentation, gently washed; complex with molasses depth, stone fruit, and floral lift.

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Origin
Colombia
Process
Washed
Variety
San Bernardo

Cascara’s read

Colombia fluid character.

Colombia · Washed process · San Bernardo.

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From the roaster

Crema & Cream Coffee Roasters.

Roasted in Quezon City, Philippines. The roaster’s own listing carries the full story, roast date and pricing.

— Crema & Cream Coffee Roasters

Visit Crema & Cream Coffee Roasters
Producer details
Producer
Javier Rubio (El Libano)
Region
Tolima, Gaitania, Colombia

Same corner of the cellar

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Roaster
Crema & Cream Coffee Roasters
Quezon City, Philippines
See all beans →View on roaster’s site
From the guide

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