Finca Soledad Geisha
Roasted by Crema & Cream Coffee Roasters
Intag Valley, Imbabura · Ecuador · Anaerobic Washed
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Why this bean
Geisha from Pepe Jijon's Finca La Soledad in Intag — a region better known for mining than coffee. Biodynamic, fully shaded farm; anaerobic washed lot with bright citrus, honeyed sweetness, and delicate florals.
Tasting notes
blood orangeorange blossomhoneydelicate florals
Producer details
- Producer
- Pepe Jijon (Finca La Soledad)
- Variety
- Geisha
- Process
- Anaerobic Washed
- Region
- Intag Valley, Imbabura, Ecuador
Roaster
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