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Finca Soledad Geisha
Experimental

Finca Soledad Geisha

Crema & Cream Coffee Roasters, Quezon City

Ecuador · Anaerobic Washed · Geisha

Blood orange, orange blossom, honey, delicate florals

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Experimental coffees push ferment and wine-like notes.

Why this bean

Geisha from Pepe Jijon's Finca La Soledad in Intag — a region better known for mining than coffee. Biodynamic, fully shaded farm; anaerobic washed lot with bright citrus, honeyed sweetness, and delicate florals.

Origin

Region
Intag Valley, Imbabura, Ecuador
Variety
Geisha
Process
Anaerobic Washed

Roaster

Crema & Cream Coffee Roasters

Quezon City, Philippines

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