ExperimentalBolivia
Floripondio
Afloat Coffee Roaster
Mango, pineapple, wild honey
Experimental
Floral (Lavender Infused)
Ignis Coffee, Tokyo
Ethiopia · Lavender Infused (post-roast Aging) · Heirloom
Lavender, strawberry, earl grey
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Experimental coffees push ferment and wine-like notes.
Why this bean
ignis's signature: roasted Ethiopian heirloom aged with lavender until the aroma takes. Lavender on the nose, strawberry and Earl Grey in the cup, surprisingly clean. Allow ~10 days for the aging before dispatch.
Origin
- Region
- Ethiopia
- Variety
- Heirloom
- Process
- Lavender Infused (post-roast Aging)
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