Ignis Coffee

Ignis Coffee has 11 active beans in the Cascara catalog sourced from 6 origin countries (Panama, Ethiopia, Uganda, Kenya, Brazil, Colombia), processed washed / washed, rose scented / black honey / lavender infused (post-roast aging) / strawberry infused honey (72h anaerobic) / dry fermentation natural / cold fermentation washed / natural anaerobic / natural.

• Mount Kapchorwa Black Honey — fluid-identity coffee from Uganda, black honey process.
• Kianjiru Two Roasts (The Anatomy of Roasting) — clean-identity coffee from Kenya, washed process.
• Flying Pumas Jaguar — experimental-identity coffee from Panama, natural anaerobic process.
• Altieri Lusi — experimental-identity coffee from Panama, dry fermentation natural process.
• Esmeralda Bosque Jaramillo 6FC SG-6408 — experimental-identity coffee from Panama, cold fermentation washed process.
• Abu TN-5500 Costa Rica 95 — fluid-identity coffee from Panama.
• Floral (Lavender Infused) — experimental-identity coffee from Ethiopia, lavender infused (post-roast aging) process.
• Rose Scenting — clean-identity coffee from Ethiopia, washed, rose scented process.
• Jimma Gera Estate — clean-identity coffee from Ethiopia, washed process.
• Espresso Roast — fluid-identity coffee from Brazil, natural process.
• Mazatlan Castillo Strawberry Infused Honey — experimental-identity coffee from Colombia, strawberry infused honey (72h anaerobic) process.

Every bean in the cellar sits in the bean directory.