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Melon Pop Burst
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Mazatlan Castillo Strawberry Infused Honey
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Colombia · Strawberry Infused Honey (72h Anaerobic) · Castillo
Strawberry, raspberry, candy, mango
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Experimental coffees push ferment and wine-like notes.
Why this bean
Strawberries and wine yeast go into a 72-hour anaerobic ferment before pulping and honey drying. Fresh-strawberry acidity up front, candied sweetness as it cools; loud but clean. 1450–1500m, light roast.
Origin
- Producer
- Luz Helena Salazar (Cofinet)
- Region
- Quindio, Colombia
- Altitude
- 1,450–1,500 masl
- Variety
- Castillo
- Process
- Strawberry Infused Honey (72h Anaerobic)
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