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Mazatlan Castillo Strawberry Infused Honey

Roasted by Ignis Coffee

Quindio · Colombia · Strawberry Infused Honey (72h Anaerobic)

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Why this bean

Strawberries and wine yeast go into a 72-hour anaerobic ferment before pulping and honey drying. Fresh-strawberry acidity up front, candied sweetness as it cools; loud but clean. 1450–1500m, light roast.

Tasting notes
strawberryraspberrycandymango
Producer details
Producer
Luz Helena Salazar (Cofinet)
Variety
Castillo
Process
Strawberry Infused Honey (72h Anaerobic)
Region
Quindio, Colombia
Roaster
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