Mazatlan Castillo Strawberry Infused Honey
Roasted by Ignis Coffee
Quindio · Colombia · Strawberry Infused Honey (72h Anaerobic)
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Strawberries and wine yeast go into a 72-hour anaerobic ferment before pulping and honey drying. Fresh-strawberry acidity up front, candied sweetness as it cools; loud but clean. 1450–1500m, light roast.
Tasting notes
strawberryraspberrycandymango
Producer details
- Producer
- Luz Helena Salazar (Cofinet)
- Variety
- Castillo
- Process
- Strawberry Infused Honey (72h Anaerobic)
- Region
- Quindio, Colombia
Roaster
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