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Kianjiru Two Roasts (The Anatomy of Roasting)
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Kianjiru Two Roasts (The Anatomy of Roasting)

Ignis Coffee, Tokyo

Kenya · Washed · SL28, SL34, Ruiru 11, Batian

Cranberry, blackberry, grapefruit, black tea

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Why this bean

Same Kianjiru lot, two roasts, 100g each: Bright (light) chases the cranberry and grapefruit acidity; Sweet (light-medium) trades some of it for syrup and length. Brew both the same way and taste what roasting does.

Origin

Region
Kirinyaga, Kenya
Variety
SL28, SL34, Ruiru 11, Batian
Process
Washed

Roaster

Ignis Coffee

Tokyo, Japan

All coffees from Ignis Coffee igniscoffee.jp

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