Why this bean
Classic Kenyan structure — red currant and strawberry over a tart kiwi acidity, lush body, syrupy sweetness, caramel on the finish. Botz's summer dedication lot.
Tasting notes
kiwi granitastrawberrypink starburst
Producer details
- Variety
- SL28, SL34, Ruiru 11
- Process
- Washed
- Region
- Kenya
Roaster
Beans like this in the cellar
From the guide
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