ExperimentalPanama
Panama Hacienda La Esmeralda Higo 2 NB
The Good Cup Coffee Co.
Grapes, lavender, mandarin orange

Ignis Coffee, Tokyo
Panama · Anaerobic · Geisha
Magnolia flowers, lemon candy, ripe mango, floral honey, molasses
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic Geisha from Panama. Magnolia and lemon candy up top, ripe mango underneath, and floral honey running into molasses on the finish. Ferment character without losing the florals.
Origin
From the guide